If you are looking for a restaurant in Milan where you can enjoy a delicious gourmet dinner, why not try the very special delicacies on offer at the Edonè Fish Restaurant?
Edonè is a Milanese restaurant specializing in fish dishes, with a wide selection of marine produce, served either as hors d'oeuvres or with pasta, or as main courses.
There is a large display cabinet in the centre of the restaurant where customers can admire the different species of fresh fish lying on a bed of ice. These are delivered daily and come straight from some of the best known fishing-grounds in Italy. For example: the prawns are from Mazara or Santa Margherita Ligure, the tuna from Sicily, the sea-urchins from the northern Adriatic, the squid from Goro and Civitanova Marche, and the bream from Manfredonia. In addition, there are different types of seafood, gurnard, ricciole, mackerel, mullet, and many more.
The great range of offerings available at Edonè includes some delectable produce such as cuttlefish, mackerel, seafood, "carpaccio" (sliced raw fish) and tartare of tuna. These can be eaten either cooked or raw, and are served boiled, grilled or au gratin.
All our dishes can be accompanied by delicious wines, to be chosen from the huge range in our cellar. We also offer a variety of tasty side-dishes, such as roast potatoes, "pinzimonio" vegetable dip, grilled green vegetables, mixed salad and chicory salad.
Edonè Fish Restaurant also provides some excellent home-made desserts to conclude your gourmet meal. These include ice-creams, sorbets, mousse, hot or cold pastries, cream desserts, tiramisù, fruit salad, and wild berry compote.
If you love fish cuisine and want to treat yourself to a special, delicious lunch or dinner, book your table at the Edonè in Milan today!